Bomster Scallops, from our local farmers market, are amazing! They don't need ANYTHING to make them taste delicious, not even salt and pepper. Here's what you do:
-heat up a little veg oil in a pan
-place the scallops flat side down in a single layer
-sear on one side for no more than two minutes
-flip and sear on the other side for one minute
-plop them on a plate
Seriously the easiest ever- they taste incredible and are done in literally three minutes. Even if you don't like scallops, give these a try. They are not the rubbery pencil eraser scallops you sometimes find in chowder. They are tender and meaty and taste super fresh.
Oh, and I served them with arugula salad which is also the easiest ever- arugula + olive oil + balsamic + salt and pep.
Now I'm sure you can use these scallops in some fancier dish but, in my opinion, there's no need! How great is it to have a delicious dinner that comes together in less than five minutes?
The end.
Enjoy!
2 comments:
Sounds great! We make them very similar, but I use olive oil with a little crushed garlic and then I squirt some lemon juice on them towards the end. We also love to serve them over penne with pink vodka sauce. YUM!
I gasped! A comment! :) But yes- your way sounds delish, too. I look forward to trying it. They are the best scallops, no matter which way they are prepared!
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